not doing anything, so here’s your chance to really redeem yourself. [I’m taking to the wine, not poking at you]

First time in months, there have been mussels in the store, so they got scooped up.

Quick sauté of onion, leek, garlic and red pepper — in butter of course. Half a cup of home made veggie stock brought to a simmer, and in go the mussels.

Yes, there’s Olive bread to go with it … 

Salada is spinach, orange and date.

Now .. are you up for this? (talkin to the wine again)

You sorta did.  Mellow intro and Nice peppery finish.  But.  The Wine Goddess will have many other adventures for us to consider before I’d come back to you again for awhile.