For the region the wine and the vintner.  Emilia-Romagna – the home of parmigiano and prosciutto and Chiara Condello.  She crafts organic Sangiovese.

7 hectares of land, 4.8 of which are planted to Sangiovese; the rest are split between woods and olive trees.  

She works in her own way, with her own vineyards and own cellar.  Her first vintage was 2015, and in a short time she’s combined her bright-eyed enthusiasm with a clear vision of what her Sangiovese should be.

Annual production is just 12,000 bottles.  Hand harvested and 100% organically cultivated.

It has a  complex bouquet, lively acidity and a lovely long finish.

ROMAGNA SANGIOVESE PREDAPPIO – CHIARA CONDELLO 2018

14% Alcohol

$24.99 regularly $27.99

UPC: 08056737212898

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